FEED & GUT HEALTH WEEK

16/01/2023

DAY 1:

Date: 25 August 2020

Topic: Profit Drivers: Managing Gut Health & Immunity to Maximize Profit in Nursery Piglets to Achieve Full
Value Pigs

Time: 10.30 – 12.00 (GMT +7 Thailand Time)

Time	Agenda	Speaker
10.30 – 12.00 (GMT +7 Thailand Time)	Introduction to APC	Introduction to APC Mr. Ramesh Subramonian Director of Sales – Asia Pacific, APC
10.30 – 12.00 (GMT +7 Thailand Time)	Spray-dried Plasma as a tool to enhance immune development and gut health in young pigs	Dr. Megan Edwards Animal Nutrition Consultant, APC
10.30 – 12.00 (GMT +7 Thailand Time)	The importance of immunity and gut health for ASF prevention and control and dietary strategies improving immunity and gut health of pigs	Dr. Yanbin Shen Global Technical Services Director, APC
10.30 – 12.00 (GMT +7 Thailand Time)	How much African Swine Fever virus is needed in feed to infect pigs?	Dr. Joe Crenshaw Senior Director of Technical Service, APC

Sponsored by:

Feed Manufacturing Impacts on Broiler Nutrition: Pelleting and Grinding
Dr. JT Pope
Nutritionist,
US Broiler Integrator

Implications of Low Doses of Mycotoxins for Animal Production and How to Correctly Manage Them
Mr. Michele Muccio
Regional Product Manager – Mycotoxin Risk Management,
Biomin

DAY 2:

Topic: Panel Discussion: Black Soldier Fly Larvae as Animal Feed in Asia: Insights with AFFIA

Speaker
	Mr. Nathan Preteseille Coordinator, The Asian Food and Feed Insect Association (AFFIA), Thailand
	Mr. Leo Wein Founder and CEO, Protenga, Malaysia
	Dr. Priyadarsanan Dharma Rajan Senior Researcher Ashoka Trust for Research in Ecology and the Environment (ATREE), India

Feed Manufacturing Impacts on Broiler Nutrition: Pelleting and Grinding
Mr. Grayson Walker
M.S. DVM / PhD Candidate
NC State University College of Veterinary Medicine

Data Management and Artificial Intelligence in Poultry
Mr. Karlinton Flores
Animal Science & Poultry, and Nutrition Ph.D., Candidate
NC State University