FEED & GUT HEALTH WEEK
DAY 1:
Date: 25 August 2020
Topic: Profit Drivers: Managing Gut Health & Immunity to Maximize Profit in Nursery Piglets to Achieve Full
Value Pigs
Time: 10.30 – 12.00 (GMT +7 Thailand Time)
| Time | Agenda | Speaker |
| 10.30 – 12.00 (GMT +7 Thailand Time) | Introduction to APC |
Introduction to APC |
| 10.30 – 12.00 (GMT +7 Thailand Time) | Spray-dried Plasma as a tool to enhance immune development and gut health in young pigs |
Dr. Megan Edwards |
| 10.30 – 12.00 (GMT +7 Thailand Time) | The importance of immunity and gut health for ASF prevention and control and dietary strategies improving immunity and gut health of pigs |
Dr. Yanbin Shen |
| 10.30 – 12.00 (GMT +7 Thailand Time) | How much African Swine Fever virus is needed in feed to infect pigs? |
Dr. Joe Crenshaw |
Sponsored by:
26 August 2020
10.00 – 10.45 (GMT +7 Thailand Time)Feed Manufacturing Impacts on Broiler Nutrition: Pelleting and Grinding
Dr. JT Pope
Nutritionist,
US Broiler Integrator
26 August 2020 13.00 – 13.45 (GMT +7 Thailand Time)Implications of Low Doses of Mycotoxins for Animal Production and How to Correctly Manage Them
Mr. Michele Muccio
Regional Product Manager – Mycotoxin Risk Management,
Biomin
DAY 2:
Date: 26 August 2020 Time: 15.00 – 16.00 (GMT +7 Thailand Time)Topic: Panel Discussion: Black Soldier Fly Larvae as Animal Feed in Asia: Insights with AFFIA
|
Speaker |
|
 |
Mr. Nathan Preteseille Coordinator, The Asian Food and Feed Insect Association (AFFIA), Thailand |
 |
Mr. Leo Wein Founder and CEO, Protenga, Malaysia |
 |
Dr. Priyadarsanan Dharma Rajan Senior Researcher Ashoka Trust for Research in Ecology and the Environment (ATREE), India |
27 August 2020 10.00 – 10.45 (GMT +7 Thailand Time)Feed Manufacturing Impacts on Broiler Nutrition: Pelleting and Grinding
Mr. Grayson Walker
M.S. DVM / PhD Candidate
NC State University College of Veterinary Medicine
27 August 2020 13.00 – 13.45 (GMT +7 Thailand Time)Data Management and Artificial Intelligence in Poultry
Mr. Karlinton Flores
Animal Science & Poultry, and Nutrition Ph.D., Candidate
NC State University
Supporting Organization:
